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Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Currently Employed: 190
Projected Annual Job Openings: 10
Typical Hourly Wage: $18.23 - $25.39
Typical Annual Salary: $37,910 - $52,800
Typical education needed for entry: Associate's degree
Typical work experience needed for a job in this occupation: No work experience
Typical on-the-job training once you have a job in this occupation: No on-the-job training
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